I’ve lived in Madagascar for nearly five years—two years as a Peace Corps volunteer on the east coast (Analanjirofo) and the past three years traveling back and forth for my research. During this time, I’ve explored many national parks, reserves, community forests, restoration projects, and, of course, Madagascar's stunning beaches.
My journey has been guided by a love for learning and an interest in the meaning-making materials of life—not just by asking tons of questions but through hands-on experience. For me, meaning-making is all about connections—with each other, the landscapes we inhabit, and with the living beings on Earth. By sharing these stories, I hope to inspire a deeper sense of respect and connection to this island—a place that has profoundly shaped my life and enriched my understanding of the world.
Saint Marie Island, facing west from the top of hills.
Before visiting Madagascar, explore its rich history and cultural traditions. Across the island, you'll find important land-based customs, including taboos known as fady, which influence daily life and people's interactions with the land. Always ask about these traditions and show respect for them—they are deeply rooted in Malagasy culture— and local history is often best learned by listening.
Tattersall's sifaka (Propithecus tattersalli) in Dariana.
You're in the land of lemurs and incredible endemic biodiversity—don’t miss the chance to see these amazing creatures! With around 111 species, hiking in national parks or community-managed forests is a fantastic way to see them—don’t sleep on night hikes to spot the tiny nocturnal lemurs and all the other fun critters!
Ecotourism can offer more than just conservation benefits. Consider where your money goes and how it directly or indirectly supports the local communities you traverse through.
Vavatenina, Analanjirofo region.
Try to buy souvenirs from a variety of places, not just hotel boutiques! The structure of national parks and popular hotels can often limit the benefits that reach local communities-- I hear this all the time. Try this: Step outside the hotel, cross the street, and buy some lychees or fruit from a local vendor—it’s cheaper too! If you're driving, stop at a crossroad or bus stop to buy handicrafts. When a group of women rush up to you with snacks and crafts, it may be chaotic, but it can directly benefit hard working people. And if you're traveling through the east and north, don't miss the chance for a fresh coconut on the side of the road!
Bargain hard if you need to, but be patient—there’s rationale behind the tourist "upcharge." While it can be frustrating, an upcharge is common for tourists and may be worth accepting. When buying art, instruments, or unique items like Malagasy silk, woven purses, or wood sculptures, consider the time, labor, and resources involved, and feel free to offer more if you find something truly special. However, it's generally a safe bet to start by offering half of the initial price and bargain up from there.
Responsible Traveling
Why are you going? If your answer is to cultivate awareness, grow personally, and foster connections with others and the natural world, you’re in the right place—I may have some tips for you.
Avenue of the Baobabs, between Morondava and Belon'i Tsiribihina.
The longer you can stay the better. It’s challenging to get around in Madagascar, and stomach issues are often only a culinary street delight away. And the deep history, diverse cultures, microhabitats, and unbelievably unique (endemic) plant and animal species of the island deserve your best attention and thoughtfulness.
Saint Marie, facing east.
Pack principles of reciprocity. If you're looking for genuine connections and have the patience for changes in plans, you'll find Malagasy culture to be forgiving, open, and welcoming. Don’t be afraid to practice Malagasy—embrace the awkwardness and joy of cross-cultural discoveries. The wonder of Madagascar is undeniable, and most visitors will leave with more than they could ever give back.
Rice paddies, Andapa.
Think about pictures as a matter of reciprocity too. Would you be comfortable if a tourist took a picture of you or your child without your consent? While unidentifiable shots may feel different, a close-up can be more personal. After engaging in a meaningful conversation and finding a connection, you might even be delighted to share photos with them and their families on social media. As a simple rule, always ask for permission before taking someone's picture, and be prepared for your own photo to be taken in return.
Awkwardness can be part of the experience. As a foreigner, you may face many personal questions, particularly about race, marital, or familial status, which can feel uncomfortable. If you feel safe, use these moments as an opportunity to engage and share aspects of yourself, building mutual understanding as you learn more about Madagascar. This creates a simple form of reciprocity, but how can you take it further? By listening deeply, showing genuine interest, and sharing in local customs, you can create more meaningful connections and contribute to a richer cultural exchange.
Volunteering with a school group at Macoline private reserve & education center in Antalaha.
Share your time, knowledge, and talents, not just material things. It’s tempting to bring clothes, gadgets, or candies to give away, especially when faced with the visible hardships in Madagascar, particularly in the capital, Antananarivo. While the desire to help is natural, gifts out of context can unintentionally create or perpetuate harmful dynamics. The best gift you can offer is your awareness, thoughtfulness, and respect in every interaction. Share your skills and knowledge by volunteering—there are many opportunities for “voluntourism,” and even spending an afternoon with a local club can be rewarding. If you develop a genuine friendship, that’s when it’s most meaningful to give a gift.
Train from Fianarantsoa to Manakara.
Always tip people for their services. Enjoying a relaxing massage with ylang ylang oil in Nosy Be? Tip your masseuse directly (perhaps without the patron knowing). At a restaurant, consider tipping your waitstaff 20% for a large meal, or 5-10% as a standard. Trekking through the forests of Marojejy? Tip your cooks, porters, drivers, and guides directly and separately if possible. Unfortunately, many people are paid far less for their work than you might expect.